Beyond the Classic: Sourdough Level 2

Ready to take your sourdough beyond the classic loaf?

Designed for those who already understand the basics of sourdough, this hands-on workshop takes the next step into inclusions, shaping and scoring.

We’ll explore how and when to add inclusions, how much to use and how different ingredients can change your finished loaf. You’ll work with dough prepared ahead to practice adding and layering inclusions, shaping, stitching and scoring before baking your own inclusion loaf at the workshop.

You’ll also mix a full batch of inclusion dough from scratch to take home and continue fermenting, shaping and baking in your own kitchen.

We’ll talk about flavour combinations and how you can confidently take a classic sourdough recipe and make it your own.

You’ll take home: a freshly baked inclusion loaf, a full batch of inclusion dough to finish at home, recipes and a Build Your Own Inclusion Loaf guide with suggested…