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Every week, we feature something special to keep things fresh and exciting! From indulgent treats to creative twists on classic favourites, our Weekly Highlight is all about bringing you a little extra joy. Whether it’s a flavor you’ve never tried before or a seasonal creation made just for this moment, this spotlight item is your chance to try something unique and delicious. Don’t miss out—because once the week is over, so is the magic! Keep an eye on this space for surprises that’ll make your week extra sweet (or savoury!).

My signature product is sourdough bread made with flavours that will melt in your mouth.

Heritage Collection – Freshly Milled Artisan Flours

Rooted in tradition and crafted with care, our Heritage Collection celebrates the pure, unaltered flavor and nutrition of freshly milled grains from 1847 Stone Milling.

These loaves are 100% whole grain, organic, and stone-milled in small batches to preserve the natural oils, germ, and bran — where true nourishment lives. Nothing added, nothing taken away.

A seasonal lineup of handcrafted sourdough favourites and cozy holiday bakes—made to warm up gatherings, elevate gifting, and make your celebrations extra special.

Same delicious taste as a full size, but suited for the smaller appetite.

All those delicious other things you've been dreaming of.

Handcrafted with long-fermented sourdough, this golden focaccia is baked to perfection with rich olive oil or butter for a soft, pillowy texture and crisp, flavorful crust. Delicious served warm, shared at the table, or enjoyed on its own.