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Indulge in the perfect combination of tangy lemon, sweet raspberries, and soft, naturally fermented sourdough. These Sourdough Raspberry Lemon Sweet Rolls are made with a slow-fermented dough, giving them a light, airy texture with a depth of flavor you won’t find in traditional sweet rolls. Filled with a luscious raspberry-lemon filling and topped with a zesty lemon glaze, they strike the perfect balance between sweet and tart. Made with simple, high-quality ingredients and long fermentation for better digestion, these rolls are a delicious treat you can feel good about. Perfect for breakfast, brunch, or a special dessert! Box of 4

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being. Ingredients- Flour, Salt, Water

Indulge in the timeless simplicity of our Classic Butter-Basted Sourdough, expertly shaped into a long loaf. Each artisanal creation begins with our signature sourdough recipe, crafted with care and attention to detail. After a slow fermentation process that enhances its flavor and texture, the dough is delicately basted with creamy butter, imparting a rich, buttery aroma and a golden sheen to its crust. As you slice into its rustic exterior, you'll discover a moist and chewy crumb, brimming with the tangy essence of sourdough and the luxurious taste of butter. Perfect for sharing with loved ones or savoring on your own, our Classic Butter-Basted Sourdough Long Loaf is a true testament to the artistry of traditional breadmaking. Ingredients- Flour, Water, Salt and Top is brushed with butter

A classic sourdough loaf with a playful twist! Baked with colorful sprinkles folded right into the dough, vanilla and a touch of sugar -this loaf brings joy to the table. Perfect for birthdays, special occasions, or simply adding a little fun to your everyday meal.

Our classic naturally leavened sourdough, elevated with savory black olives. This loaf has a rich, rustic flavour and pairs beautifully with cheeses, charcuterie, or your favourite dips.

A beautifully golden, naturally fermented sourdough loaf with a crisp crust and tender, tangy interior. Perfect for sharing, slicing, or scooping—pair it with your favorite dips, spreads, or soups for a cozy, crowd-pleasing treat.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift. Ingredients- Flour, Water, Salt, Everything but the Bagel Seasoning

Crafted with a nourishing blend of six raw organic seeds — brown flax, golden flax, sunflower, sesame, chia, and pumpkin — this hearty sourdough loaf delivers both texture and nutrition in every bite. Naturally fermented for optimal flavor and gut-friendly benefits, each loaf is finished with a rustic topping of whole oats, adding a wholesome touch and gentle crunch. Perfect for sandwiches, morning toast, or enjoyed simply with butter, this loaf is a delicious way to fuel your day with real, nutrient-rich ingredients.

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Ingredients- Flour, Water,Salt, Old Cheddar , Pickled Jalapenos Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

A soft, slightly tangy sourdough loaf swirled with warm cinnamon and studded with plump, juicy raisins. Naturally leavened for a tender crumb and rich flavor, this loaf is perfect toasted with butter, topped with cream cheese, or enjoyed just as it is. A comforting classic with a nourishing twist

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Soft, mild, and beautifully balanced—our Daily Grind Loaf is crafted with 1847 Stone Milling’s Daily Grind flour, a versatile blend most similar to all-purpose flour, but freshly milled and full of natural flavor. This loaf has a tender crumb, light crust, and gentle tang, making it perfect for everyday enjoyment. With its clean ingredients and slow fermentation, it’s easy to digest and deeply satisfying. Ingredients: 1847 Stone Milling Daily Grind flour, water, sourdough starter (flour + water), sea salt. Perfect for breakfast toast, sandwiches, or paired with soups and stews. Simple. Wholesome. Perfectly balanced.

Naturally sweet, nutty, and nourishing—our Spelt Loaf showcases the ancient grain’s delicate flavor and soft texture. Using 1847 Stone Milling’s stone-ground spelt, this loaf is rich in nutrients and gentle on digestion, offering a beautiful alternative to modern wheat. The slow fermentation enhances its light tang and tender crumb, creating a loaf that feels both hearty and wholesome. Ingredients: 1847 Stone Milling Stone Ground Spelt flour, water, sourdough starter (flour + water), sea salt. Delicious toasted with nut butter, alongside soups, or simply enjoyed warm with butter or honey. Ancient grain. Modern nourishment.

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift.

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being.

Our classic naturally leavened sourdough, elevated with savory black olives. This loaf has a rich, rustic flavour and pairs beautifully with cheeses, charcuterie, or your favourite dips.

Slow-fermented and naturally delicious, this crunchy sourdough granola is packed with wholesome ingredients and handcrafted in small batches. Made with active sourdough starter for added depth and digestibility, it features a nourishing blend of oats, pecans, walnuts, pumpkin seeds, and a hint of cinnamon. Lightly sweetened with pure maple syrup and brown sugar, then baked to golden perfection with coconut oil and vanilla, each bite is finished with dried blueberries and cranberries for the perfect balance of tart and sweet. Sprinkle it over yogurt, enjoy it as a snack, or eat it by the handful—this is granola, the sourdough way. 220g bag

Sourdough Fudgy Brownies are a unique twist on traditional brownies, incorporating sourdough starter into the batter. This addition enhances the texture, making the brownies exceptionally moist and fudgy while adding a subtle tang that complements the rich chocolate flavor. These brownies typically feature a dense, gooey interior with a slightly crisp top, offering a delightful contrast in textures. They are perfect for chocolate lovers looking for a decadent dessert with a hint of sourdough complexity. Box of 8

Sourdough pizza dough is a delicious and flavorful alternative to traditional pizza dough, leveraging the natural fermentation process of a sourdough starter. This type of dough is made with a mixture of flour, water, sugar, olive oil, salt, and sourdough starter, which helps to develop a rich, tangy flavor and a chewy, airy texture. When baked, sourdough pizza dough results in a crust that is crisp on the outside with a light, airy interior, and a complex, tangy flavor. It's perfect for any pizza topping, whether traditional margherita, pepperoni, or more creative combinations. Approx 1000g- 1 large pizza Comes frozen. Thaw at room temperature and use within 48 hours. Or freeze up to 2 months.

Golden, airy sourdough focaccia layered with tender, cinnamon-spiced apples, a drizzle of maple glaze, and a sprinkle of crunchy streusel. It’s like your favorite apple pie met your favorite bread—soft, slightly chewy, and perfectly sweet.

Golden, fluffy, and loaded with flavor, our Cheesy Garlic Focaccia is the perfect balance of crispy edges and a soft, airy center. Made with naturally fermented sourdough, this rustic Italian-inspired bread is infused with garlic, topped with a blend of gooey, melted cheeses, and finished with a sprinkle of fresh herbs. It’s the ultimate comfort food—perfect for pairing with soups, salads, or enjoying on its own!

Sourdough Cinnamon Roll Focaccia is a creative blend of the tangy, chewy characteristics of sourdough, the airy texture of focaccia, and the sweet, spiced flavors of a cinnamon bun. This unique bread starts with a sourdough base, which adds a subtle complexity and depth of flavor. The dough is enriched with a generous cinnamon-sugar mixture. After baking, the focaccia is drizzled with a simple icing sugar glaze. The result is a delightful bread with a slightly crisp exterior and a soft, tender interior, featuring pockets of gooey cinnamon and sugar. Perfect for breakfast, brunch, or a sweet snack, it combines the best of savory and sweet in one delicious treat.

Soft, golden sourdough focaccia baked until pillowy with crisp, olive oil–kissed edges, topped with juicy roasted peaches and creamy melted Brie. Finished with a drizzle of hot honey that brings just the right balance of sweetness and gentle heat, this flavour is the perfect mix of summer comfort and artisan indulgence. Sweet, savoury, and a little bit bold — it’s the kind of focaccia that disappears fast.

Fresh blueberries and creamy Brie baked into our naturally fermented sourdough focaccia, finished with a house-made blueberry balsamic reduction and a touch of flaky sea salt. A beautiful balance of sweet, tangy, and savoury in every bite.