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Made with fresh apples, this rustic crisp features tender, cinnamon-spiced fruit baked beneath a buttery sourdough oat topping. Lightly tangy, naturally sweet, and perfectly cozy — just like homemade should be.

Discover the delightful taste and texture of Sourdough Sandwich loaf. With only 4 ingredients this is a great choice. This bread features easy to slice, and has a tangy flavour and chewy texture. It's a versatile option that pairs well with a variety of fillings. Ingredients-Flour, Water, Salt, Sugar Butter

Indulge in the timeless simplicity of our Classic Butter-Basted Sourdough, expertly shaped into a long loaf. Each artisanal creation begins with our signature sourdough recipe, crafted with care and attention to detail. After a slow fermentation process that enhances its flavor and texture, the dough is delicately basted with creamy butter, imparting a rich, buttery aroma and a golden sheen to its crust. As you slice into its rustic exterior, you'll discover a moist and chewy crumb, brimming with the tangy essence of sourdough and the luxurious taste of butter. Perfect for sharing with loved ones or savoring on your own, our Classic Butter-Basted Sourdough Long Loaf is a true testament to the artistry of traditional breadmaking. Ingredients- Flour, Water, Salt and Top is brushed with butter

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being. Ingredients- Flour, Salt, Water

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift. Ingredients- Flour, Water, Salt, Everything but the Bagel Seasoning

Chocolate chip sourdough is a delightful variation of sourdough bread that incorporates chocolate chips into the dough. This combination marries the tangy notes of sourdough with the sweetness and richness of chocolate, creating a unique and flavorful bread. The result is a loaf with a chewy texture, a tangy undertone from the sourdough starter, and bursts of chocolatey sweetness from the chocolate chips. It's a delightful treat for breakfast, snacks, or dessert, appealing to both sourdough enthusiasts and chocolate lovers alike. Ingredients- Flour, Water Salt, Chocolate Chips

Crafted with a nourishing blend of six raw organic seeds — brown flax, golden flax, sunflower, sesame, chia, and pumpkin — this hearty sourdough loaf delivers both texture and nutrition in every bite. Naturally fermented for optimal flavor and gut-friendly benefits, each loaf is finished with a rustic topping of whole oats, adding a wholesome touch and gentle crunch. Perfect for sandwiches, morning toast, or enjoyed simply with butter, this loaf is a delicious way to fuel your day with real, nutrient-rich ingredients.

Savor the timeless classic with our Cheddar sourdough bread. Crafted with the finest aged cheddar cheese and artisanal expertise, each loaf offers a rich and robust flavor experience. Delight in the sharp tanginess of premium cheddar, perfectly melded with our sourdough's distinctive texture and tang. With its golden crust and melt-in-your-mouth interior, our Cheddar sourdough is a versatile delight, whether enjoyed on its own, paired with soups and salads, or used to create gourmet sandwiches. Elevate your culinary creations with this delectable fusion of tradition and taste. Ingredients- Flour, Salt, Water, Old Cheddar, White Old Cheddar

A Cheesy Garlic Sourdough Loaf combines the tangy, chewy characteristics of sourdough with the rich, savory flavors of cheese and garlic. This loaf is infused with cheddar cheese and garlic throughout the dough. As it bakes, the cheese melts and creates pockets of gooey, flavorful goodness, while the garlic infuses the bread with a robust, aromatic taste. The result is a crusty, golden-brown exterior with a moist, tender interior, perfect for enjoying on its own, as a side with pasta or soup, or as a base for a hearty sandwich. Ingredients- Flour, Water, Salt, Garlic, Opd Cheddar

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Ingredients- Flour, Water,Salt, Old Cheddar , Pickled Jalapenos Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

A soft, slightly tangy sourdough loaf swirled with warm cinnamon and studded with plump, juicy raisins. Naturally leavened for a tender crumb and rich flavor, this loaf is perfect toasted with butter, topped with cream cheese, or enjoyed just as it is. A comforting classic with a nourishing twist

Our beloved classic sourdough, crafted with just flour, water, and salt, gets a seasonal twist. Hand-shaped into a beautiful pumpkin, it’s perfect for autumn gatherings, cozy dinners, or as a festive centerpiece. Golden on the outside, soft and airy on the inside — a simple, wholesome loaf with a touch of fall magic. 🍂🎃

Sourdough bread bowls are the perfect way to serve up your favourite soups, stews, and chilis this season! With a crisp golden crust and a soft chewy centre these bowls add the delicious tang of sourdough to every bite! 300g pre-bake

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Soft, mild, and beautifully balanced—our Daily Grind Loaf is crafted with 1847 Stone Milling’s Daily Grind flour, a versatile blend most similar to all-purpose flour, but freshly milled and full of natural flavor. This loaf has a tender crumb, light crust, and gentle tang, making it perfect for everyday enjoyment. With its clean ingredients and slow fermentation, it’s easy to digest and deeply satisfying. Ingredients: 1847 Stone Milling Daily Grind flour, water, sourdough starter (flour + water), sea salt. Perfect for breakfast toast, sandwiches, or paired with soups and stews. Simple. Wholesome. Perfectly balanced.

Naturally sweet, nutty, and nourishing—our Spelt Loaf showcases the ancient grain’s delicate flavor and soft texture. Using 1847 Stone Milling’s stone-ground spelt, this loaf is rich in nutrients and gentle on digestion, offering a beautiful alternative to modern wheat. The slow fermentation enhances its light tang and tender crumb, creating a loaf that feels both hearty and wholesome. Ingredients: 1847 Stone Milling Stone Ground Spelt flour, water, sourdough starter (flour + water), sea salt. Delicious toasted with nut butter, alongside soups, or simply enjoyed warm with butter or honey. Ancient grain. Modern nourishment.

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift.

avor the timeless classic with our Cheddar sourdough bread. Crafted with the finest aged cheddar cheese and artisanal expertise, each loaf offers a rich and robust flavor experience. Delight in the sharp tanginess of premium cheddar, perfectly melded with our sourdough's distinctive texture and tang. With its golden crust and melt-in-your-mouth interior, our Cheddar sourdough is a versatile delight, whether enjoyed on its own, paired with soups and salads, or used to create gourmet sandwiches. Elevate your culinary creations with this delectable fusion of tradition and taste.

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being.

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Our Sourdough Maple Pecan Scones are a delightful blend of tangy sourdough and rich, sweet maple syrup, complemented by the crunch of toasted pecans. Each scone is handcrafted with care, featuring a golden, flaky exterior and a tender, moist interior. Perfect for breakfast or a mid-day treat, these scones offer a harmonious balance of flavors and textures that will leave you craving more. Enjoy them fresh out of the oven or with a warm cup of your favourite beverage.

Sourdough Confetti Scones Celebrate every bite with these playful, tender Sourdough Confetti Scones! Naturally leavened with our sourdough starter, these buttery scones are loaded with creamy white chocolate chips and colorful sprinkles for a treat that’s as cheerful as it is delicious. Perfect for birthdays, brunches, or anytime you need a little extra joy in your day. Soft, sweet, and made with love in every sprinkle-filled bite.

Sourdough Carrot Cake Muffins — a nourishing spin on a classic favourite. Naturally leavened with wild sourdough culture, these muffins are incredibly soft, moist, and full of flavour. Freshly grated carrots, the perfect blend of sweetness, and a blend of warming spices that create that cozy carrot cake taste, while Golden Booster (turmeric and anti-inflammatory spices) adds a wellness boost in every bite. Delicious, gut-friendly, and feel-good—these muffins are the perfect balance of indulgence and nourishment.

Slow-fermented and naturally delicious, this crunchy sourdough granola is packed with wholesome ingredients and handcrafted in small batches. Made with active sourdough starter for added depth and digestibility, it features a nourishing blend of oats, pecans, walnuts, pumpkin seeds, and a hint of cinnamon. Lightly sweetened with pure maple syrup and brown sugar, then baked to golden perfection with coconut oil and vanilla, each bite is finished with dried blueberries and cranberries for the perfect balance of tart and sweet. Sprinkle it over yogurt, enjoy it as a snack, or eat it by the handful—this is granola, the sourdough way. 220g bag

Get creative (and a little spooky!) with our festive Halloween cookie kit — made with our signature sourdough for a soft, flavorful twist on the classic sugar cookie. Each kit includes 9 handcrafted cookies in fun Halloween shapes, icing, and colorful sprinkles for decorating. Perfect for family fun, gifting, or a cozy afternoon of sweet creativity!

These soft, chewy cookies are a perfect blend of nostalgic peanut butter goodness and the subtle tang of sourdough. Made with natural peanut butter and our signature sourdough starter, they’re rich, satisfying, and slightly crisp around the edges. Each bite delivers a wholesome depth of flavor and just the right amount of sweetness—comforting, classic, and with a deliciously unique twist.

These soft, chewy cookies are a perfect blend of nostalgic peanut butter goodness and the subtle tang of sourdough. Made with natural peanut butter and our signature sourdough starter, they’re rich, satisfying, and slightly crisp around the edges. Each bite delivers a wholesome depth of flavor and just the right amount of sweetness—comforting, classic, and with a deliciously unique twist.

Golden, airy sourdough focaccia layered with tender, cinnamon-spiced apples, a drizzle of maple glaze, and a sprinkle of crunchy streusel. It’s like your favorite apple pie met your favorite bread—soft, slightly chewy, and perfectly sweet.

Sourdough Cinnamon Roll Focaccia is a creative blend of the tangy, chewy characteristics of sourdough, the airy texture of focaccia, and the sweet, spiced flavors of a cinnamon bun. This unique bread starts with a sourdough base, which adds a subtle complexity and depth of flavor. The dough is enriched with a generous cinnamon-sugar mixture. After baking, the focaccia is drizzled with a simple icing sugar glaze. The result is a delightful bread with a slightly crisp exterior and a soft, tender interior, featuring pockets of gooey cinnamon and sugar. Perfect for breakfast, brunch, or a sweet snack, it combines the best of savory and sweet in one delicious treat.

Golden, fluffy, and loaded with flavor, our Cheesy Garlic Focaccia is the perfect balance of crispy edges and a soft, airy center. Made with naturally fermented sourdough, this rustic Italian-inspired bread is infused with garlic, topped with a blend of gooey, melted cheeses, and finished with a sprinkle of fresh herbs. It’s the ultimate comfort food—perfect for pairing with soups, salads, or enjoying on its own!

Sourdough Pizza Focaccia — a perfect fusion of rustic Italian focaccia and everyone’s favourite comfort food: pizza. This fluffy, golden-crusted sourdough is dimpled and airy, topped with rich tomato sauce, melty mozzarella, and finished with a sprinkle of fresh herbs. When reheating you can add all your favourite toppings! The natural fermentation gives every bite a subtle tang and incredible depth of flavour. Enjoy it as a shareable appetizer, a light meal, or the ultimate snack — it’s pizza, elevated. Please note - this comes with sauce, pizza seasoning, and the cheese… YOU get to add your own toppings when you reheat!

Sourdough Pizza Buns are a delicious twist on classic pizza, featuring a soft, airy dough with the signature tang of natural sourdough fermentation. These savoury buns are rolled up with all your favourite pizza toppings – think marinara sauce, melted mozzarella, and fresh herbs – creating a perfect, hand-held treat. Each bite combines the delightful chewiness of sourdough with the rich flavors of pizza, making them ideal for snacks, parties, or a fun meal option. Whether enjoyed warm from the oven or as a quick grab-and-go bite, these buns are a unique fusion of sourdough goodness and pizza flavour!

Small in size, big on flavour. These golden, pillowy sourdough focaccias are baked fresh and loaded with irresistible toppings. Perfect for sharing (or not!), each one is a delicious twist on a classic – choose from gooey Cinnamon Roll, savoury Pizza, melty Cheesy Garlic, indulgent S’mores

Small in size, big on flavour. These golden, pillowy sourdough focaccias are baked fresh and loaded with irresistible toppings. Perfect for sharing (or not!), each one is a delicious twist on a classic – choose from gooey Cinnamon Roll, savoury Pizza, melty Cheesy Garlic, indulgent S’mores * pizza is 3 cheese, sauce and herbs- you get to add whatever toppings you’d like when you reheat at home!

Small in size, big on flavour. These golden, pillowy sourdough focaccias are baked fresh and loaded with irresistible toppings. Perfect for sharing (or not!), each one is a delicious twist on a classic – choose from gooey Cinnamon Roll, savoury Pizza, melty Cheesy Garlic, indulgent S’mores