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Multigrain Seeded

Crafted with a nourishing blend of six raw organic seeds — brown flax, golden flax, sunflower, sesame, chia, and pumpkin — this hearty sourdough loaf delivers both texture and nutrition in every bite. Naturally fermented for optimal flavor and gut-friendly benefits, each loaf is finished with a rustic topping of whole oats, adding a wholesome touch and gentle crunch. Perfect for sandwiches, morning toast, or enjoyed simply with butter, this loaf is a delicious way to fuel your day with real, nutrient-rich ingredients

1847 Daily Bread Loaf

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Long Loaf

Indulge in the timeless simplicity of our Classic Butter-Basted Sourdough, expertly shaped into a long loaf. Each artisanal creation begins with our signature sourdough recipe, crafted with care and attention to detail. After a slow fermentation process that enhances its flavor and texture, the dough is delicately basted with creamy butter, imparting a rich, buttery aroma and a golden sheen to its crust. As you slice into its rustic exterior, you'll discover a moist and chewy crumb, brimming with the tangy essence of sourdough and the luxurious taste of butter. Perfect for sharing with loved ones or savoring on your own, our Classic Butter-Basted Sourdough Long Loaf is a true testament to the artistry of traditional breadmaking.

Classic

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being.

Everything Seasoning Loaf

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift.

Chocolate Chip Loaf

Chocolate chip sourdough is a delightful variation of sourdough bread that incorporates chocolate chips into the dough. This combination marries the tangy notes of sourdough with the sweetness and richness of chocolate, creating a unique and flavorful bread. The result is a loaf with a chewy texture, a tangy undertone from the sourdough starter, and bursts of chocolatey sweetness from the chocolate chips. It's a delightful treat for breakfast, snacks, or dessert, appealing to both sourdough enthusiasts and chocolate lovers alike.

Cheesy Garlic Loaf

A Cheesy Garlic Sourdough Loaf combines the tangy, chewy characteristics of sourdough with the rich, savory flavors of cheese and garlic. This loaf is infused with cheddar cheese and garlic throughout the dough. As it bakes, the cheese melts and creates pockets of gooey, flavorful goodness, while the garlic infuses the bread with a robust, aromatic taste. The result is a crusty, golden-brown exterior with a moist, tender interior, perfect for enjoying on its own, as a side with pasta or soup, or as a base for a hearty sandwich.

Double Cheddar Loaf

Savor the timeless classic with our Cheddar sourdough bread. Crafted with the finest aged cheddar cheese and artisanal expertise, each loaf offers a rich and robust flavor experience. Delight in the sharp tanginess of premium cheddar, perfectly melded with our sourdough's distinctive texture and tang. With its golden crust and melt-in-your-mouth interior, our Cheddar sourdough is a versatile delight, whether enjoyed on its own, paired with soups and salads, or used to create gourmet sandwiches. Elevate your culinary creations with this delectable fusion of tradition and taste.

Cheddar Jalapeno Loaf

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Cheddar Jalapeno Half Loaf

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Chocolate Chip Half Loaf (500g)

Chocolate chip sourdough is a delightful variation of sourdough bread that incorporates chocolate chips into the dough. This combination marries the tangy notes of sourdough with the sweetness and richness of chocolate, creating a unique and flavorful bread. The result is a loaf with a chewy texture, a tangy undertone from the sourdough starter, and bursts of chocolatey sweetness from the chocolate chips. It's a delightful treat for breakfast, snacks, or dessert, appealing to both sourdough enthusiasts and chocolate lovers alike.

Everything Half Loaf (500g)

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift.

Double Cheddar Half Loaf (500g)

avor the timeless classic with our Cheddar sourdough bread. Crafted with the finest aged cheddar cheese and artisanal expertise, each loaf offers a rich and robust flavor experience. Delight in the sharp tanginess of premium cheddar, perfectly melded with our sourdough's distinctive texture and tang. With its golden crust and melt-in-your-mouth interior, our Cheddar sourdough is a versatile delight, whether enjoyed on its own, paired with soups and salads, or used to create gourmet sandwiches. Elevate your culinary creations with this delectable fusion of tradition and taste.

Classic Half Loaf (500g)

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being.

1847 Half Loaf

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Strawberry White Chocolate

Strawberry White Chocolate Sourdough Scones are a luxurious twist on a classic treat, crafted with the richness of sourdough for a tender, flaky texture. Each scone is bursting with sweet, juicy strawberries and studded with creamy white chocolate chunks, creating the perfect balance of fruity freshness and indulgent sweetness. These scones are lightly golden on the outside with a soft, melt-in-your-mouth crumb inside. Perfect for breakfast, brunch, or an afternoon pick-me-up, they pair beautifully with a cup of tea or coffee. Handmade with care, these scones offer a delightful treat for any occasion!

Maple Pecan Scones

Our Sourdough Maple Pecan Scones are a delightful blend of tangy sourdough and rich, sweet maple syrup, complemented by the crunch of toasted pecans. Each scone is handcrafted with care, featuring a golden, flaky exterior and a tender, moist interior. Perfect for breakfast or a mid-day treat, these scones offer a harmonious balance of flavors and textures that will leave you craving more. Enjoy them fresh out of the oven or with a warm cup of your favourite beverage.

Blueberry Lemon Scones

Sourdough Blueberry Scones combine the classic appeal of blueberry scones with the unique tang of sourdough. These scones are made with a sourdough starter, which adds a subtle depth of flavor and helps create a tender, flaky texture. Fresh blueberries are mixed into the dough, providing bursts of juicy sweetness. The dough includes flour, butter, sugar, and cream, and is flavoured with vanilla. Once baked, the scones have a golden-brown crust and a soft, slightly tangy interior. They are perfect for breakfast or brunch and can be enjoyed warm, with a dollop of clotted cream, butter, or a drizzle of honey.

Chocolate Chip Cookies 6 Pack

Six chocolate chip cookies made with sourdough

Chocolate Chip Cookies 12 Pack

Twelve chocolate chip cookies

Fudgey Brownies

Sourdough Fudgy Brownies are a unique twist on traditional brownies, incorporating sourdough starter into the batter. This addition enhances the texture, making the brownies exceptionally moist and fudgy while adding a subtle tang that complements the rich chocolate flavor. These brownies typically feature a dense, gooey interior with a slightly crisp top, offering a delightful contrast in textures. They are perfect for chocolate lovers looking for a decadent dessert with a hint of sourdough complexity. Box of 8

Cinnamon Roll Focaccia

Sourdough Cinnamon Roll Focaccia is a creative blend of the tangy, chewy characteristics of sourdough, the airy texture of focaccia, and the sweet, spiced flavors of a cinnamon bun. This unique bread starts with a sourdough base, which adds a subtle complexity and depth of flavor. The dough is enriched with a generous cinnamon-sugar mixture. After baking, the focaccia is drizzled with a simple icing sugar glaze. The result is a delightful bread with a slightly crisp exterior and a soft, tender interior, featuring pockets of gooey cinnamon and sugar. Perfect for breakfast, brunch, or a sweet snack, it combines the best of savory and sweet in one delicious treat.

Cheesy Garlic Focaccia

Golden, fluffy, and loaded with flavor, our Cheesy Garlic Focaccia is the perfect balance of crispy edges and a soft, airy center. Made with naturally fermented sourdough, this rustic Italian-inspired bread is infused with garlic, topped with a blend of gooey, melted cheeses, and finished with a sprinkle of fresh herbs. It’s the ultimate comfort food—perfect for pairing with soups, salads, or enjoying on its own!

Pizza Buns 3 Pack

Sourdough Pizza Buns are a delicious twist on classic pizza, featuring a soft, airy dough with the signature tang of natural sourdough fermentation. These savoury buns are rolled up with all your favourite pizza toppings – think marinara sauce, melted mozzarella, and fresh herbs – creating a perfect, hand-held treat. Each bite combines the delightful chewiness of sourdough with the rich flavors of pizza, making them ideal for snacks, parties, or a fun meal option. Whether enjoyed warm from the oven or as a quick grab-and-go bite, these buns are a unique fusion of sourdough goodness and pizza flavour!

Pizza Dough

Sourdough pizza dough is a delicious and flavorful alternative to traditional pizza dough, leveraging the natural fermentation process of a sourdough starter. This type of dough is made with a mixture of flour, water, honey, olive oil, salt, and sourdough starter, which helps to develop a rich, tangy flavor and a chewy, airy texture. When baked, sourdough pizza dough results in a crust that is crisp on the outside with a light, airy interior, and a complex, tangy flavor. It's perfect for any pizza topping, whether traditional margherita, pepperoni, or more creative combinations. Approx 1000g- 1 large pizza Comes frozen. Thaw at room temperature and use within 48 hours. Or freeze up to 2 months.

Ciabatta Buns-4

Sourdough Ciabatta Buns Crafted with just three simple ingredients—flour, water, and sea salt—our sourdough ciabatta buns are light, airy, and naturally leavened for exceptional flavor and texture. Each bun has a crisp, golden crust and a beautifully open crumb, perfect for sandwiches, burgers, or simply dipped in olive oil. Slow-fermented for optimal taste and digestibility, these buns are a wholesome nod to traditional artisan baking.

Ciabatta Buns-8

Sourdough Ciabatta Buns Crafted with just three simple ingredients—flour, water, and sea salt—our sourdough ciabatta buns are light, airy, and naturally leavened for exceptional flavor and texture. Each bun has a crisp, golden crust and a beautifully open crumb, perfect for sandwiches, burgers, or simply dipped in olive oil. Slow-fermented for optimal taste and digestibility, these buns are a wholesome nod to traditional artisan baking.