A slow-fermented sourdough loaf featuring toasted walnuts folded through the dough during fermentation for a warm, nutty depth. At shaping, it’s filled with a maple–brown sugar cinnamon paste that bakes into soft caramel-like ribbons throughout the crumb. The result is a beautifully balanced loaf—lightly sweet, deeply flavourful, and still unmistakably sourdough. Perfect toasted with butter, or served alongside a weekend brunch.

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being. Ingredients- Flour, Salt, Water

Our signature Classic, made with Boreal organic flour, water, salt and our naturally fermented sourdough starter. Slowly fermented for exceptional flavour, texture and that beautiful sourdough character we love. Simple ingredients. Long fermentation. Naturally leavened. Made by hand. For those who want all the simplicity of our Classic loaf, made with organic flour. 🤍

Indulge in the timeless simplicity of our Classic Butter-Basted Sourdough, expertly shaped into a long loaf. Each artisanal creation begins with our signature sourdough recipe, crafted with care and attention to detail. After a slow fermentation process that enhances its flavor and texture, the dough is delicately basted with creamy butter, imparting a rich, buttery aroma and a golden sheen to its crust. As you slice into its rustic exterior, you'll discover a moist and chewy crumb, brimming with the tangy essence of sourdough and the luxurious taste of butter. Perfect for sharing with loved ones or savoring on your own, our Classic Butter-Basted Sourdough Long Loaf is a true testament to the artistry of traditional breadmaking. Ingredients- Flour, Water, Salt and Top is brushed with butter

Our classic naturally leavened sourdough, elevated with savory black olives. This loaf has a rich, rustic flavour and pairs beautifully with cheeses, charcuterie, or your favourite dips.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift. Ingredients- Flour, Water, Salt, Everything but the Bagel Seasoning

Crafted with a nourishing blend of six raw organic seeds — brown flax, golden flax, sunflower, sesame, chia, and pumpkin — this hearty sourdough loaf delivers both texture and nutrition in every bite. Naturally fermented for optimal flavor and gut-friendly benefits, each loaf is finished with a rustic topping of whole oats, adding a wholesome touch and gentle crunch. Perfect for sandwiches, morning toast, or enjoyed simply with butter, this loaf is a delicious way to fuel your day with real, nutrient-rich ingredients.

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Ingredients- Flour, Water,Salt, Old Cheddar , Pickled Jalapenos Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

A beautifully golden, naturally fermented sourdough loaf with a crisp crust and tender, tangy interior. Perfect for sharing, slicing, or scooping—pair it with your favorite dips, spreads, or soups for a cozy, crowd-pleasing treat.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift. Ingredients- Flour, Water, Salt, Everything but the Bagel Seasoning , cheddar

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being.

Sourdough Blueberry Scones combine the classic appeal of blueberry scones with the unique tang of sourdough. These scones are made with a sourdough starter, which adds a subtle depth of flavor and helps create a tender, flaky texture. Fresh blueberries are mixed into the dough, providing bursts of juicy sweetness. The dough includes flour, butter, sugar, and cream, and is flavoured with vanilla. Once baked, the scones have a golden-brown crust and a soft, slightly tangy interior. They are perfect for breakfast or brunch and can be enjoyed warm, with a dollop of clotted cream, butter, or a drizzle of honey.

Sourdough Confetti Scones Celebrate every bite with these playful, tender Sourdough Confetti Scones! Naturally leavened with our sourdough starter, these buttery scones are loaded with creamy white chocolate chips and colorful sprinkles for a treat that’s as cheerful as it is delicious. Perfect for birthdays, brunches, or anytime you need a little extra joy in your day. Soft, sweet, and made with love in every sprinkle-filled bite.

Soft, fluffy, and naturally sweetened with ripe bananas, these cozy muffins are made with long-fermented sourdough for incredible flavour and texture. Studded with rich chocolate chips and baked until golden, they’re the perfect balance of wholesome and indulgent — perfect for breakfast, snack time, or a little treat with coffee.

Sourdough Fudgy Brownies are a unique twist on traditional brownies, incorporating sourdough starter into the batter. This addition enhances the texture, making the brownies exceptionally moist and fudgy while adding a subtle tang that complements the rich chocolate flavor. These brownies typically feature a dense, gooey interior with a slightly crisp top, offering a delightful contrast in textures. They are perfect for chocolate lovers looking for a decadent dessert with a hint of sourdough complexity. Box of 8

Twelve chocolate chip cookies

Six chocolate chip cookies made with sourdough