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Soft, chewy, and perfectly spiced — these ginger molasses sourdough cookies are pure holiday comfort. Made with warm ginger, rich molasses, and a touch of tangy sourdough that gives them the most irresistible depth of flavour. Finished with a sugared crackle top for that classic festive sparkle. A cozy seasonal treat that pairs beautifully with tea, coffee… or a late-night nibble.

Discover the delightful taste and texture of Sourdough Sandwich loaf. With only 4 ingredients this is a great choice. This bread features easy to slice, and has a tangy flavour and chewy texture. It's a versatile option that pairs well with a variety of fillings. Ingredients-Flour, Water, Salt, Sugar Butter

Indulge in the timeless simplicity of our Classic Butter-Basted Sourdough, expertly shaped into a long loaf. Each artisanal creation begins with our signature sourdough recipe, crafted with care and attention to detail. After a slow fermentation process that enhances its flavor and texture, the dough is delicately basted with creamy butter, imparting a rich, buttery aroma and a golden sheen to its crust. As you slice into its rustic exterior, you'll discover a moist and chewy crumb, brimming with the tangy essence of sourdough and the luxurious taste of butter. Perfect for sharing with loved ones or savoring on your own, our Classic Butter-Basted Sourdough Long Loaf is a true testament to the artistry of traditional breadmaking. Ingredients- Flour, Water, Salt and Top is brushed with butter

A beautifully golden, naturally fermented sourdough loaf with a crisp crust and tender, tangy interior. Perfect for sharing, slicing, or scooping—pair it with your favorite dips, spreads, or soups for a cozy, crowd-pleasing treat.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift. Ingredients- Flour, Water, Salt, Everything but the Bagel Seasoning

Chocolate chip sourdough is a delightful variation of sourdough bread that incorporates chocolate chips into the dough. This combination marries the tangy notes of sourdough with the sweetness and richness of chocolate, creating a unique and flavorful bread. The result is a loaf with a chewy texture, a tangy undertone from the sourdough starter, and bursts of chocolatey sweetness from the chocolate chips. It's a delightful treat for breakfast, snacks, or dessert, appealing to both sourdough enthusiasts and chocolate lovers alike. Ingredients- Flour, Water Salt, Chocolate Chips

Crafted with a nourishing blend of six raw organic seeds — brown flax, golden flax, sunflower, sesame, chia, and pumpkin — this hearty sourdough loaf delivers both texture and nutrition in every bite. Naturally fermented for optimal flavor and gut-friendly benefits, each loaf is finished with a rustic topping of whole oats, adding a wholesome touch and gentle crunch. Perfect for sandwiches, morning toast, or enjoyed simply with butter, this loaf is a delicious way to fuel your day with real, nutrient-rich ingredients.

Savor the timeless classic with our Cheddar sourdough bread. Crafted with the finest aged cheddar cheese and artisanal expertise, each loaf offers a rich and robust flavor experience. Delight in the sharp tanginess of premium cheddar, perfectly melded with our sourdough's distinctive texture and tang. With its golden crust and melt-in-your-mouth interior, our Cheddar sourdough is a versatile delight, whether enjoyed on its own, paired with soups and salads, or used to create gourmet sandwiches. Elevate your culinary creations with this delectable fusion of tradition and taste. Ingredients- Flour, Salt, Water, Old Cheddar, White Old Cheddar

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Ingredients- Flour, Water,Salt, Old Cheddar , Pickled Jalapenos Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being. Ingredients- Flour, Salt, Water

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Soft, mild, and beautifully balanced—our Daily Grind Loaf is crafted with 1847 Stone Milling’s Daily Grind flour, a versatile blend most similar to all-purpose flour, but freshly milled and full of natural flavor. This loaf has a tender crumb, light crust, and gentle tang, making it perfect for everyday enjoyment. With its clean ingredients and slow fermentation, it’s easy to digest and deeply satisfying. Ingredients: 1847 Stone Milling Daily Grind flour, water, sourdough starter (flour + water), sea salt. Perfect for breakfast toast, sandwiches, or paired with soups and stews. Simple. Wholesome. Perfectly balanced.

Naturally sweet, nutty, and nourishing—our Spelt Loaf showcases the ancient grain’s delicate flavor and soft texture. Using 1847 Stone Milling’s stone-ground spelt, this loaf is rich in nutrients and gentle on digestion, offering a beautiful alternative to modern wheat. The slow fermentation enhances its light tang and tender crumb, creating a loaf that feels both hearty and wholesome. Ingredients: 1847 Stone Milling Stone Ground Spelt flour, water, sourdough starter (flour + water), sea salt. Delicious toasted with nut butter, alongside soups, or simply enjoyed warm with butter or honey. Ancient grain. Modern nourishment.

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Chocolate chip sourdough is a delightful variation of sourdough bread that incorporates chocolate chips into the dough. This combination marries the tangy notes of sourdough with the sweetness and richness of chocolate, creating a unique and flavorful bread. The result is a loaf with a chewy texture, a tangy undertone from the sourdough starter, and bursts of chocolatey sweetness from the chocolate chips. It's a delightful treat for breakfast, snacks, or dessert, appealing to both sourdough enthusiasts and chocolate lovers alike.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift.

avor the timeless classic with our Cheddar sourdough bread. Crafted with the finest aged cheddar cheese and artisanal expertise, each loaf offers a rich and robust flavor experience. Delight in the sharp tanginess of premium cheddar, perfectly melded with our sourdough's distinctive texture and tang. With its golden crust and melt-in-your-mouth interior, our Cheddar sourdough is a versatile delight, whether enjoyed on its own, paired with soups and salads, or used to create gourmet sandwiches. Elevate your culinary creations with this delectable fusion of tradition and taste.

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being.

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Sourdough Blueberry Scones combine the classic appeal of blueberry scones with the unique tang of sourdough. These scones are made with a sourdough starter, which adds a subtle depth of flavor and helps create a tender, flaky texture. Fresh blueberries are mixed into the dough, providing bursts of juicy sweetness. The dough includes flour, butter, sugar, and cream, and is flavoured with vanilla. Once baked, the scones have a golden-brown crust and a soft, slightly tangy interior. They are perfect for breakfast or brunch and can be enjoyed warm, with a dollop of clotted cream, butter, or a drizzle of honey.

Indulge in the perfect balance of sweet and tangy with our Chocolate Chip Sourdough Scones. Made with a touch of sourdough starter, these scones boast a tender, flaky texture and a unique depth of flavor. Each bite is studded with rich, melty chocolate chips, making them a delightful treat for breakfast, brunch, or an afternoon snack. Handcrafted with care, these scones combine wholesome ingredients and the subtle tang of natural fermentation for a treat that feels both indulgent and nourishing. Pair them with your favorite cup of coffee or tea for a moment of pure bliss.

Sourdough Confetti Scones Celebrate every bite with these playful, tender Sourdough Confetti Scones! Naturally leavened with our sourdough starter, these buttery scones are loaded with creamy white chocolate chips and colorful sprinkles for a treat that’s as cheerful as it is delicious. Perfect for birthdays, brunches, or anytime you need a little extra joy in your day. Soft, sweet, and made with love in every sprinkle-filled bite.

Sourdough Lemon Poppyseed Muffins are a delightful twist on the classic flavour combination, offering a bright, citrusy taste with the subtle tang of sourdough. These muffins are baked to perfection, with a soft, moist crumb dotted with crunchy poppy seeds and infused with fresh lemon zest. The natural sourdough starter adds a depth of flavour that sets these muffins apart, making them both light and flavourful. Perfect for breakfast, a snack, or even dessert, these muffins are slightly sweet with a refreshing lemon finish. Made in small batches to ensure freshness, they are a delicious choice for those who appreciate a gourmet touch in their baked goods. Box of 4

Our Sourdough Banana Chocolate Chip Muffins are the perfect blend of wholesome and indulgent. Made with ripe bananas, a hint of sourdough starter, and rich chocolate chips, these muffins are moist, flavorful, and irresistibly satisfying. The natural tang from the sourdough enhances the sweetness of the bananas while adding a unique depth of flavor. Each muffin is handcrafted with care, using high-quality ingredients to create a treat that’s perfect for breakfast, a snack, or even dessert. Whether enjoyed fresh or saved for later, these muffins are a delicious way to enjoy the magic of sourdough baking.

Slow-fermented and naturally delicious, this crunchy sourdough granola is packed with wholesome ingredients and handcrafted in small batches. Made with active sourdough starter for added depth and digestibility, it features a nourishing blend of oats, pecans, walnuts, pumpkin seeds, and a hint of cinnamon. Lightly sweetened with pure maple syrup and brown sugar, then baked to golden perfection with coconut oil and vanilla, each bite is finished with dried blueberries and cranberries for the perfect balance of tart and sweet. Sprinkle it over yogurt, enjoy it as a snack, or eat it by the handful—this is granola, the sourdough way. 220g bag

Sourdough Fudgy Brownies are a unique twist on traditional brownies, incorporating sourdough starter into the batter. This addition enhances the texture, making the brownies exceptionally moist and fudgy while adding a subtle tang that complements the rich chocolate flavor. These brownies typically feature a dense, gooey interior with a slightly crisp top, offering a delightful contrast in textures. They are perfect for chocolate lovers looking for a decadent dessert with a hint of sourdough complexity. Box of 8

Sourdough pizza dough is a delicious and flavorful alternative to traditional pizza dough, leveraging the natural fermentation process of a sourdough starter. This type of dough is made with a mixture of flour, water, sugar, olive oil, salt, and sourdough starter, which helps to develop a rich, tangy flavor and a chewy, airy texture. When baked, sourdough pizza dough results in a crust that is crisp on the outside with a light, airy interior, and a complex, tangy flavor. It's perfect for any pizza topping, whether traditional margherita, pepperoni, or more creative combinations. Approx 1000g- 1 large pizza Comes frozen. Thaw at room temperature and use within 48 hours. Or freeze up to 2 months.

Golden, airy sourdough focaccia layered with tender, cinnamon-spiced apples, a drizzle of maple glaze, and a sprinkle of crunchy streusel. It’s like your favorite apple pie met your favorite bread—soft, slightly chewy, and perfectly sweet.

Golden, fluffy, and loaded with flavor, our Cheesy Garlic Focaccia is the perfect balance of crispy edges and a soft, airy center. Made with naturally fermented sourdough, this rustic Italian-inspired bread is infused with garlic, topped with a blend of gooey, melted cheeses, and finished with a sprinkle of fresh herbs. It’s the ultimate comfort food—perfect for pairing with soups, salads, or enjoying on its own!

Small in size, big on flavour. These golden, pillowy sourdough focaccias are baked fresh and loaded with irresistible toppings. Perfect for sharing (or not!), each one is a delicious twist on a classic – choose from gooey Cinnamon Roll, savoury Pizza, melty Cheesy Garlic, indulgent S’mores

Small in size, big on flavour. These golden, pillowy sourdough focaccias are baked fresh and loaded with irresistible toppings. Perfect for sharing (or not!), each one is a delicious twist on a classic – choose from gooey Cinnamon Roll, savoury Pizza, melty Cheesy Garlic, indulgent S’mores

Sourdough Cinnamon Roll Focaccia is a creative blend of the tangy, chewy characteristics of sourdough, the airy texture of focaccia, and the sweet, spiced flavors of a cinnamon bun. This unique bread starts with a sourdough base, which adds a subtle complexity and depth of flavor. The dough is enriched with a generous cinnamon-sugar mixture. After baking, the focaccia is drizzled with a simple icing sugar glaze. The result is a delightful bread with a slightly crisp exterior and a soft, tender interior, featuring pockets of gooey cinnamon and sugar. Perfect for breakfast, brunch, or a sweet snack, it combines the best of savory and sweet in one delicious treat.

Twelve chocolate chip cookies

Six chocolate chip cookies made with sourdough

Soft, chewy, and perfectly spiced — these ginger molasses sourdough cookies are pure holiday comfort. Made with warm ginger, rich molasses, and a touch of tangy sourdough that gives them the most irresistible depth of flavour. Finished with a sugared crackle top for that classic festive sparkle. A cozy seasonal treat that pairs beautifully with tea, coffee… or a late-night nibble.