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Sourdough Carrot Cake Loaf A wholesome twist on a classic favourite—this Sourdough Carrot Cake Loaf is moist, lightly spiced, and naturally leavened for that perfect balance of flavour Made with fresh shredded carrots, warm spices, and our signature sourdough starter, this loaf is tender, flavourful, and just sweet enough. It’s finished with a light glaze style frosting for a delicious seasonal treat. Perfect for spring gatherings, Easter brunch, or as an afternoon pick-me-up with a cup of tea. Simple ingredients. Beautiful flavor. Baked with love.

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being. Ingredients- Flour, Salt, Water

Indulge in the timeless simplicity of our Classic Butter-Basted Sourdough, expertly shaped into a long loaf. Each artisanal creation begins with our signature sourdough recipe, crafted with care and attention to detail. After a slow fermentation process that enhances its flavor and texture, the dough is delicately basted with creamy butter, imparting a rich, buttery aroma and a golden sheen to its crust. As you slice into its rustic exterior, you'll discover a moist and chewy crumb, brimming with the tangy essence of sourdough and the luxurious taste of butter. Perfect for sharing with loved ones or savoring on your own, our Classic Butter-Basted Sourdough Long Loaf is a true testament to the artistry of traditional breadmaking. Ingredients- Flour, Water, Salt and Top is brushed with butter

A beautifully golden, naturally fermented sourdough loaf with a crisp crust and tender, tangy interior. Perfect for sharing, slicing, or scooping—pair it with your favorite dips, spreads, or soups for a cozy, crowd-pleasing treat.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift. Ingredients- Flour, Water, Salt, Everything but the Bagel Seasoning

Crafted with a nourishing blend of six raw organic seeds — brown flax, golden flax, sunflower, sesame, chia, and pumpkin — this hearty sourdough loaf delivers both texture and nutrition in every bite. Naturally fermented for optimal flavor and gut-friendly benefits, each loaf is finished with a rustic topping of whole oats, adding a wholesome touch and gentle crunch. Perfect for sandwiches, morning toast, or enjoyed simply with butter, this loaf is a delicious way to fuel your day with real, nutrient-rich ingredients.

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Ingredients- Flour, Water,Salt, Old Cheddar , Pickled Jalapenos Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

A classic sourdough loaf with a playful twist! Baked with colorful sprinkles folded right into the dough, vanilla and a touch of sugar -this loaf brings joy to the table. Perfect for birthdays, special occasions, or simply adding a little fun to your everyday meal.

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Soft, mild, and beautifully balanced—our Daily Grind Loaf is crafted with 1847 Stone Milling’s Daily Grind flour, a versatile blend most similar to all-purpose flour, but freshly milled and full of natural flavor. This loaf has a tender crumb, light crust, and gentle tang, making it perfect for everyday enjoyment. With its clean ingredients and slow fermentation, it’s easy to digest and deeply satisfying. Ingredients: 1847 Stone Milling Daily Grind flour, water, sourdough starter (flour + water), sea salt. Perfect for breakfast toast, sandwiches, or paired with soups and stews. Simple. Wholesome. Perfectly balanced.

Naturally sweet, nutty, and nourishing—our Spelt Loaf showcases the ancient grain’s delicate flavor and soft texture. Using 1847 Stone Milling’s stone-ground spelt, this loaf is rich in nutrients and gentle on digestion, offering a beautiful alternative to modern wheat. The slow fermentation enhances its light tang and tender crumb, creating a loaf that feels both hearty and wholesome. Ingredients: 1847 Stone Milling Stone Ground Spelt flour, water, sourdough starter (flour + water), sea salt. Delicious toasted with nut butter, alongside soups, or simply enjoyed warm with butter or honey. Ancient grain. Modern nourishment.

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift.

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being.

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Soft, tender sourdough scones studded with chocolate chips and crushed mini eggs, baked until lightly golden with a delicate crumb. Finished with a sweet vanilla glaze and topped with extra mini eggs for a festive crunch. Perfectly balanced with a hint of tang from the sourdough and just the right amount of sweetness. Box of 4

Slow-fermented and naturally delicious, this crunchy sourdough granola is packed with wholesome ingredients and handcrafted in small batches. Made with active sourdough starter for added depth and digestibility, it features a nourishing blend of oats, pecans, walnuts, pumpkin seeds, and a hint of cinnamon. Lightly sweetened with pure maple syrup and brown sugar, then baked to golden perfection with coconut oil and vanilla, each bite is finished with dried blueberries and cranberries for the perfect balance of tart and sweet. Sprinkle it over yogurt, enjoy it as a snack, or eat it by the handful—this is granola, the sourdough way. 220g bag

Moist, tender, and naturally balanced with the tang of sourdough, this cake is made with ripe bananas for a rich, comforting flavor. Lightly sweet with a soft crumb, it’s the perfect twist on a classic favorite—delicious on its own or paired with a cup of coffee or tea. 9” inch cake

Golden, airy sourdough focaccia layered with tender, cinnamon-spiced apples, a drizzle of maple glaze, and a sprinkle of crunchy streusel. It’s like your favorite apple pie met your favorite bread—soft, slightly chewy, and perfectly sweet.

Golden, fluffy, and loaded with flavor, our Cheesy Garlic Focaccia is the perfect balance of crispy edges and a soft, airy center. Made with naturally fermented sourdough, this rustic Italian-inspired bread is infused with garlic, topped with a blend of gooey, melted cheeses, and finished with a sprinkle of fresh herbs. It’s the ultimate comfort food—perfect for pairing with soups, salads, or enjoying on its own!

Small in size, big on flavour. These golden, pillowy sourdough focaccias are baked fresh and loaded with irresistible toppings. Perfect for sharing (or not!), each one is a delicious twist on a classic – choose from gooey Cinnamon Roll, savoury Pizza, melty Cheesy Garlic, indulgent S’mores

Small in size, big on flavour. These golden, pillowy sourdough focaccias are baked fresh and loaded with irresistible toppings. Perfect for sharing (or not!), each one is a delicious twist on a classic – choose from gooey Cinnamon Roll, savoury Pizza, melty Cheesy Garlic, indulgent S’mores

Sourdough Cinnamon Roll Focaccia is a creative blend of the tangy, chewy characteristics of sourdough, the airy texture of focaccia, and the sweet, spiced flavors of a cinnamon bun. This unique bread starts with a sourdough base, which adds a subtle complexity and depth of flavor. The dough is enriched with a generous cinnamon-sugar mixture. After baking, the focaccia is drizzled with a simple icing sugar glaze. The result is a delightful bread with a slightly crisp exterior and a soft, tender interior, featuring pockets of gooey cinnamon and sugar. Perfect for breakfast, brunch, or a sweet snack, it combines the best of savory and sweet in one delicious treat.

Soft, chewy, and perfectly golden with crisp edges, these indulgent cookies are made with our signature sourdough for a subtle depth of flavour. Studded with rich chocolate chips and topped with crunchy, pastel mini eggs, they’re the perfect balance of nostalgic sweetness and elevated baking. A seasonal favourite that feels like spring in every bite

Soft, chewy, and perfectly golden with crisp edges, these indulgent cookies are made with our signature sourdough for a subtle depth of flavour. Studded with rich chocolate chips and topped with crunchy, pastel mini eggs, they’re the perfect balance of nostalgic sweetness and elevated baking. A seasonal favourite that feels like spring in every bite