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Indulge in the timeless simplicity of our Classic Butter-Basted Sourdough, expertly shaped into a long loaf. Each artisanal creation begins with our signature sourdough recipe, crafted with care and attention to detail. After a slow fermentation process that enhances its flavor and texture, the dough is delicately basted with creamy butter, imparting a rich, buttery aroma and a golden sheen to its crust. As you slice into its rustic exterior, you'll discover a moist and chewy crumb, brimming with the tangy essence of sourdough and the luxurious taste of butter. Perfect for sharing with loved ones or savoring on your own, our Classic Butter-Basted Sourdough Long Loaf is a true testament to the artistry of traditional breadmaking. Ingredients- Flour, Water, Salt and Top is brushed with butter

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being. Ingredients- Flour, Salt, Water

A beautifully golden, naturally fermented sourdough loaf with a crisp crust and tender, tangy interior. Perfect for sharing, slicing, or scooping—pair it with your favorite dips, spreads, or soups for a cozy, crowd-pleasing treat.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift. Ingredients- Flour, Water, Salt, Everything but the Bagel Seasoning

Chocolate chip sourdough is a delightful variation of sourdough bread that incorporates chocolate chips into the dough. This combination marries the tangy notes of sourdough with the sweetness and richness of chocolate, creating a unique and flavorful bread. The result is a loaf with a chewy texture, a tangy undertone from the sourdough starter, and bursts of chocolatey sweetness from the chocolate chips. It's a delightful treat for breakfast, snacks, or dessert, appealing to both sourdough enthusiasts and chocolate lovers alike. Ingredients- Flour, Water Salt, Chocolate Chips

Crafted with a nourishing blend of six raw organic seeds — brown flax, golden flax, sunflower, sesame, chia, and pumpkin — this hearty sourdough loaf delivers both texture and nutrition in every bite. Naturally fermented for optimal flavor and gut-friendly benefits, each loaf is finished with a rustic topping of whole oats, adding a wholesome touch and gentle crunch. Perfect for sandwiches, morning toast, or enjoyed simply with butter, this loaf is a delicious way to fuel your day with real, nutrient-rich ingredients.

Savor the timeless classic with our Cheddar sourdough bread. Crafted with the finest aged cheddar cheese and artisanal expertise, each loaf offers a rich and robust flavor experience. Delight in the sharp tanginess of premium cheddar, perfectly melded with our sourdough's distinctive texture and tang. With its golden crust and melt-in-your-mouth interior, our Cheddar sourdough is a versatile delight, whether enjoyed on its own, paired with soups and salads, or used to create gourmet sandwiches. Elevate your culinary creations with this delectable fusion of tradition and taste. Ingredients- Flour, Salt, Water, Old Cheddar, White Old Cheddar

A Cheesy Garlic Sourdough Loaf combines the tangy, chewy characteristics of sourdough with the rich, savory flavors of cheese and garlic. This loaf is infused with cheddar cheese and garlic throughout the dough. As it bakes, the cheese melts and creates pockets of gooey, flavorful goodness, while the garlic infuses the bread with a robust, aromatic taste. The result is a crusty, golden-brown exterior with a moist, tender interior, perfect for enjoying on its own, as a side with pasta or soup, or as a base for a hearty sandwich. Ingredients- Flour, Water, Salt, Garlic, Opd Cheddar

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Ingredients- Flour, Water,Salt, Old Cheddar , Pickled Jalapenos Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

A soft, slightly tangy sourdough loaf swirled with warm cinnamon and studded with plump, juicy raisins. Naturally leavened for a tender crumb and rich flavor, this loaf is perfect toasted with butter, topped with cream cheese, or enjoyed just as it is. A comforting classic with a nourishing twist

Indulge in the perfect blend of sweet and tangy with our Apple Cinnamon Sourdough! This artisan bread features the classic sourdough texture you love, intertwined with a rich, cinnamon-sugar swirl, and apples that adds just the right amount of sweetness. Whether you enjoy it toasted with butter, paired with your morning coffee, or as the base for a decadent French toast, this loaf is sure to become your new favourite. Get yours today and taste the irresistible combination of flavor and tradition.

Sourdough bread bowls are the perfect way to serve up your favourite soups, stews, and chilis this season! With a crisp golden crust and a soft chewy centre these bowls add the delicious tang of sourdough to every bite! 300g pre-bake

Discover the delightful taste and texture of Sourdough Sandwich loaf. With only 4 ingredients this is a great choice. This bread features easy to slice, and has a tangy flavour and chewy texture. It's a versatile option that pairs well with a variety of fillings. Ingredients-Flour, Water, Salt, Sugar Butter

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Soft, mild, and beautifully balanced—our Daily Grind Loaf is crafted with 1847 Stone Milling’s Daily Grind flour, a versatile blend most similar to all-purpose flour, but freshly milled and full of natural flavor. This loaf has a tender crumb, light crust, and gentle tang, making it perfect for everyday enjoyment. With its clean ingredients and slow fermentation, it’s easy to digest and deeply satisfying. Ingredients: 1847 Stone Milling Daily Grind flour, water, sourdough starter (flour + water), sea salt. Perfect for breakfast toast, sandwiches, or paired with soups and stews. Simple. Wholesome. Perfectly balanced.

Naturally sweet, nutty, and nourishing—our Spelt Loaf showcases the ancient grain’s delicate flavor and soft texture. Using 1847 Stone Milling’s stone-ground spelt, this loaf is rich in nutrients and gentle on digestion, offering a beautiful alternative to modern wheat. The slow fermentation enhances its light tang and tender crumb, creating a loaf that feels both hearty and wholesome. Ingredients: 1847 Stone Milling Stone Ground Spelt flour, water, sourdough starter (flour + water), sea salt. Delicious toasted with nut butter, alongside soups, or simply enjoyed warm with butter or honey. Ancient grain. Modern nourishment.

A handcrafted sourdough boule paired with homemade cranberry sauce, brie, fresh herbs, and simple instructions. A warm, festive pull-apart perfect for gatherings.

Bake up some festive fun! This kit includes 9 soft, buttery sourdough sugar cookies, house-made icing, and seasonal sprinkles—everything you need for a sweet decorating moment. Perfect for gifting, family activities, or adding a little holiday magic to your week!

Bring a little holiday magic into your kitchen with this deliciously fun DIY kit! Each box includes 9 perfectly spiced sourdough gingerbread cookies, made with real sourdough for that signature depth of flavour. You’ll also get creamy icing and festive sprinkles so you can decorate to your heart’s content. Perfect for gifting, family activities, or a cozy afternoon of creative baking. A sweet (and slightly tangy!) twist on a holiday classic.

A festive twist on a bakery favourite. This naturally leavened quick loaf blends sourdough’s signature depth with the comforting spices of ginger, cinnamon, and cloves. Soft, tender, and beautifully aromatic — the perfect taste of the season.

A holiday-inspired sourdough focaccia topped with creamy brie, house-made cranberry (jalapeño) sauce, fresh rosemary, and flaky sea salt. A perfect balance of sweet, spicy, and savory—festive, melty, and irresistibly delicious.

A beautiful balance of sweet, tart, and heat. This festive loaf is studded with juicy cranberries, fresh jalapeño, and just the right touch of natural sourdough tang. Soft inside with a perfectly crisp crust—amazing paired with holiday boards, creamy cheeses, or simply warm with butter. A seasonal favourite with a little kick!

A festive twist on the classic loaf — this naturally leavened sourdough is infused with bright orange zest and studded with tart, juicy cranberries. The result is a perfectly balanced bread that’s slightly sweet, beautifully aromatic, and delicious toasted with butter or paired with holiday spreads.

Perfect for gatherings, potlucks, and holiday tables! Our classic sourdough boule transforms beautifully into a rustic dipping centerpiece. Hollow it out to create an edible bread bowl, fill with your favourite warm dip, and serve with the torn pieces for delicious scooping. A crowd-pleasing, artisan touch for any celebration.

Indulge in a celestial delight with our Chocolate Sourdough Star Brioche Pastry. Crafted with artisanal expertise and a touch of magic, each pastry is a decadent fusion of rich chocolate and tangy sourdough, shaped into a delicate star. Sink your teeth into its buttery, flaky layers, where every bite reveals a heavenly contrast of luscious chocolate and the subtle tanginess of sourdough. Whether enjoyed as a morning treat with your favorite coffee or as a sweet indulgence throughout the day, our Chocolate Sourdough Star Brioche Pastry is sure to dazzle your taste buds with its irresistible allure. Treat yourself to a moment of celestial bliss with this exquisite pastry creation.

A true showstopper for your holiday table. This beautifully hand-shaped star combines the richness of a soft, buttery brioche with the magic of long-fermented sourdough. Each twist is layered with warm cinnamon sugar, creating tender pull-apart pieces with a lightly caramelized edge and an unforgettable aroma. Perfect for sharing, gifting, or elevating any cozy morning. Naturally leavened, thoughtfully crafted, and baked fresh for the season.

Soft, chewy, and perfectly spiced — these ginger molasses sourdough cookies are pure holiday comfort. Made with warm ginger, rich molasses, and a touch of tangy sourdough that gives them the most irresistible depth of flavour. Finished with a sugared crackle top for that classic festive sparkle. A cozy seasonal treat that pairs beautifully with tea, coffee… or a late-night nibble.

Soft, chewy, and perfectly spiced — these ginger molasses sourdough cookies are pure holiday comfort. Made with warm ginger, rich molasses, and a touch of tangy sourdough that gives them the most irresistible depth of flavour. Finished with a sugared crackle top for that classic festive sparkle. A cozy seasonal treat that pairs beautifully with tea, coffee… or a late-night nibble.

Sourdough Pumpkin Scones are a delectable fusion of rich pumpkin flavour and the distinct tang of sourdough. These scones are tender and flaky, with warm spices like cinnamon, nutmeg, and ginger adding depth to the pumpkin’s natural sweetness. The sourdough fermentation gives them a unique, slightly tangy twist, making each bite wonderfully flavourful. Perfect for a cozy breakfast or afternoon treat, these scones are baked to golden perfection and drizzled with a light glaze. Made with wholesome ingredients, they’re a delightful and nourishing way to savour the flavours of fall.

White Chocolate Peppermint Sourdough Scones Delight in the festive flavors of the season with these tender, flaky sourdough scones! Infused with the subtle tang of sourdough, these scones are perfectly balanced with creamy white chocolate chunks and a refreshing hint of crushed peppermint. The result? A decadent, holiday-inspired treat that’s equal parts indulgent and refreshing. Whether paired with your morning coffee or served as a sweet holiday dessert, these scones bring the magic of the season to every bite. Perfect for sharing (or not)!

Soft, festive, and beautifully balanced. These sourdough cookies are loaded with creamy white chocolate chunks and tart, juicy cranberries for the perfect holiday bite. Naturally leavened with sourdough starter for that signature depth of flavour, they’re tender in the centre with lightly crisp edges. A sweet–tart treat that feels nostalgic, wholesome, and irresistibly seasonal. Perfect for gifting… or keeping all to yourself!

Soft, festive, and beautifully balanced. These sourdough cookies are loaded with creamy white chocolate chunks and tart, juicy cranberries for the perfect holiday bite. Naturally leavened with sourdough starter for that signature depth of flavour, they’re tender in the centre with lightly crisp edges. A sweet–tart treat that feels nostalgic, wholesome, and irresistibly seasonal. Perfect for gifting… or keeping all to yourself!

Bright, zesty, and naturally delicious. These tender sourdough muffins are infused with fresh orange, dotted with tart cranberries, and lightly sweetened for the perfect balance. Moist, fluffy, and bursting with flavour—an uplifting seasonal treat to enjoy with your morning coffee or as an afternoon pick-me-up.

Bring handcrafted comfort to your holiday table with our signature Sourdough Stuffing Kit. Made from our classic 550g sourdough loaf—dried, cubed, and ready to use—this kit includes our house-blend Harvest Herb Seasoning and a beautifully simple recipe card for fool-proof, deeply flavourful stuffing. Crispy on the edges, tender inside, and infused with fragrant herbs, this kit makes holiday cooking effortless and delicious. Bake it as a classic side—or use it to create the perfect turkey stuffing. Just add broth, butter, and veggies. Homemade quality, the Nourish & Rise way.

Soft, fluffy, and naturally fermented these sourdough dinner rolls are the perfect addition to any meal. Whether you are hosting a dinner, or enjoying a cozy night in, these rolls bring irresistible flavour to your table. Makes a great sandwich roll too! 12 rolls Freezes well, and stays fresh 2-3 days

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift.

avor the timeless classic with our Cheddar sourdough bread. Crafted with the finest aged cheddar cheese and artisanal expertise, each loaf offers a rich and robust flavor experience. Delight in the sharp tanginess of premium cheddar, perfectly melded with our sourdough's distinctive texture and tang. With its golden crust and melt-in-your-mouth interior, our Cheddar sourdough is a versatile delight, whether enjoyed on its own, paired with soups and salads, or used to create gourmet sandwiches. Elevate your culinary creations with this delectable fusion of tradition and taste.

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being.

1847 Daily Bread Loaf Wholesome, handcrafted, and slow-fermented—our Daily Bread Loaf is made with premium 1847 Stone Milling flour for a naturally nourishing and flavorful sourdough experience. This loaf features a rustic crust, soft interior, and subtle tang from a long fermentation process. Made with a blend of fresh-milled, organic grains from 1847’s small-batch Ontario mill, it offers more nutrients, better digestibility, and a rich depth of flavor. Ingredients: 1847 Stone Milling flour, water, sourdough starter (flour + water), sea salt. Perfect for toast, sandwiches, or simply warm with a spread of butter. Real ingredients. Traditional methods. Full of goodness.

Slow-fermented and naturally delicious, this crunchy sourdough granola is packed with wholesome ingredients and handcrafted in small batches. Made with active sourdough starter for added depth and digestibility, it features a nourishing blend of oats, pecans, walnuts, pumpkin seeds, and a hint of cinnamon. Lightly sweetened with pure maple syrup and brown sugar, then baked to golden perfection with coconut oil and vanilla, each bite is finished with dried blueberries and cranberries for the perfect balance of tart and sweet. Sprinkle it over yogurt, enjoy it as a snack, or eat it by the handful—this is granola, the sourdough way. 220g bag

Sourdough Fudgy Brownies are a unique twist on traditional brownies, incorporating sourdough starter into the batter. This addition enhances the texture, making the brownies exceptionally moist and fudgy while adding a subtle tang that complements the rich chocolate flavor. These brownies typically feature a dense, gooey interior with a slightly crisp top, offering a delightful contrast in textures. They are perfect for chocolate lovers looking for a decadent dessert with a hint of sourdough complexity. Box of 8

Twelve chocolate chip cookies

Six chocolate chip cookies made with sourdough

Sourdough Pizza Buns are a delicious twist on classic pizza, featuring a soft, airy dough with the signature tang of natural sourdough fermentation. These savoury buns are rolled up with all your favourite pizza toppings – think marinara sauce, melted mozzarella, and fresh herbs – creating a perfect, hand-held treat. Each bite combines the delightful chewiness of sourdough with the rich flavors of pizza, making them ideal for snacks, parties, or a fun meal option. Whether enjoyed warm from the oven or as a quick grab-and-go bite, these buns are a unique fusion of sourdough goodness and pizza flavour!

Golden, airy sourdough focaccia layered with tender, cinnamon-spiced apples, a drizzle of maple glaze, and a sprinkle of crunchy streusel. It’s like your favorite apple pie met your favorite bread—soft, slightly chewy, and perfectly sweet.

Golden, fluffy, and loaded with flavor, our Cheesy Garlic Focaccia is the perfect balance of crispy edges and a soft, airy center. Made with naturally fermented sourdough, this rustic Italian-inspired bread is infused with garlic, topped with a blend of gooey, melted cheeses, and finished with a sprinkle of fresh herbs. It’s the ultimate comfort food—perfect for pairing with soups, salads, or enjoying on its own!

Sourdough Pizza Focaccia — a perfect fusion of rustic Italian focaccia and everyone’s favourite comfort food: pizza. This fluffy, golden-crusted sourdough is dimpled and airy, topped with rich tomato sauce, melty mozzarella, parmesan and finished with a sprinkle of parsalott and fresh herbs. When reheating you can add all your favourite toppings! The natural fermentation gives every bite a subtle tang and incredible depth of flavour. Enjoy it as a shareable appetizer, a light meal, or the ultimate snack — it’s pizza, elevated. Please note - this comes with sauce, pizza seasoning, and the cheese… YOU get to add your own toppings when you reheat!

Small in size, big on flavour. These golden, pillowy sourdough focaccias are baked fresh and loaded with irresistible toppings. Perfect for sharing (or not!), each one is a delicious twist on a classic – choose from gooey Cinnamon Roll, savoury Pizza, melty Cheesy Garlic, indulgent S’mores

Small in size, big on flavour. These golden, pillowy sourdough focaccias are baked fresh and loaded with irresistible toppings. Perfect for sharing (or not!), each one is a delicious twist on a classic – choose from gooey Cinnamon Roll, savoury Pizza, melty Cheesy Garlic, indulgent S’mores * pizza is 3 cheese, sauce and herbs- you get to add whatever toppings you’d like when you reheat at home!

Small in size, big on flavour. These golden, pillowy sourdough focaccias are baked fresh and loaded with irresistible toppings. Perfect for sharing (or not!), each one is a delicious twist on a classic – choose from gooey Cinnamon Roll, savoury Pizza, melty Cheesy Garlic, indulgent S’mores

Sourdough Cinnamon Roll Focaccia is a creative blend of the tangy, chewy characteristics of sourdough, the airy texture of focaccia, and the sweet, spiced flavors of a cinnamon bun. This unique bread starts with a sourdough base, which adds a subtle complexity and depth of flavor. The dough is enriched with a generous cinnamon-sugar mixture. After baking, the focaccia is drizzled with a simple icing sugar glaze. The result is a delightful bread with a slightly crisp exterior and a soft, tender interior, featuring pockets of gooey cinnamon and sugar. Perfect for breakfast, brunch, or a sweet snack, it combines the best of savory and sweet in one delicious treat.