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Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being. Ingredients- Flour, Salt, Water

Indulge in the timeless simplicity of our Classic Butter-Basted Sourdough, expertly shaped into a long loaf. Each artisanal creation begins with our signature sourdough recipe, crafted with care and attention to detail. After a slow fermentation process that enhances its flavor and texture, the dough is delicately basted with creamy butter, imparting a rich, buttery aroma and a golden sheen to its crust. As you slice into its rustic exterior, you'll discover a moist and chewy crumb, brimming with the tangy essence of sourdough and the luxurious taste of butter. Perfect for sharing with loved ones or savoring on your own, our Classic Butter-Basted Sourdough Long Loaf is a true testament to the artistry of traditional breadmaking. Ingredients- Flour, Water, Salt and Top is brushed with butter

Our classic naturally leavened sourdough, elevated with savory black olives. This loaf has a rich, rustic flavour and pairs beautifully with cheeses, charcuterie, or your favourite dips.

A beautifully golden, naturally fermented sourdough loaf with a crisp crust and tender, tangy interior. Perfect for sharing, slicing, or scooping—pair it with your favorite dips, spreads, or soups for a cozy, crowd-pleasing treat.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift. Ingredients- Flour, Water, Salt, Everything but the Bagel Seasoning

Crafted with a nourishing blend of six raw organic seeds — brown flax, golden flax, sunflower, sesame, chia, and pumpkin — this hearty sourdough loaf delivers both texture and nutrition in every bite. Naturally fermented for optimal flavor and gut-friendly benefits, each loaf is finished with a rustic topping of whole oats, adding a wholesome touch and gentle crunch. Perfect for sandwiches, morning toast, or enjoyed simply with butter, this loaf is a delicious way to fuel your day with real, nutrient-rich ingredients.

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Ingredients- Flour, Water,Salt, Old Cheddar , Pickled Jalapenos Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Sourdough S’mores Bread — where artisan tradition meets campfire nostalgia. This soft, naturally leavened loaf is loaded with chunks of rich chocolate, sweet marshmallow pockets, and a subtle graham cracker crunch folded right into the dough. The tangy depth of sourdough perfectly balances the sweet, gooey s’mores flavours, creating a decadent treat that’s irresistible toasted, slathered with butter, or enjoyed straight from the loaf. It’s childhood memories baked into every slice — no campfire required.

Our Sourdough Pizza Bread is everything you love about pizza, baked into a flavorful, naturally fermented loaf. Each bite is filled with melty mozzarella, savoury Parmesan, and a perfect blend of pizza seasoning, all wrapped in a tangy, chewy sourdough crust. Handcrafted. Naturally Leavened. Packed with Flavour. Enjoy it warm, toasted with butter, or as the perfect side to your favourite meal. Limited batches available—grab yours before it’s gone!

Indulge your taste buds with the fiery fusion of flavors in our Cheddar Jalapeno sourdough bread. Handcrafted with care and expertise, each loaf boasts a tantalizing blend of sharp cheddar cheese and zesty jalapenos, perfectly balanced with the tangy notes of our signature sourdough. Bite into its golden, crispy crust to experience a burst of savory richness, complemented by the subtle heat of diced jalapeno peppers throughout. Whether enjoyed on its own, toasted to perfection, or paired with your favorite spreads and dips, our Cheddar Jalapeno sourdough will elevate every meal with its irresistible taste and artisanal charm.

Indulge in the perfect fusion of tangy sourdough and savory everything bagel seasoning with our artisanal loaf. Handcrafted with care, each bite offers a delightful crunch from sesame and poppy seeds, balanced by the rich flavors of garlic and onion. Ideal for breakfast, sandwiches, or as a gourmet gift.

Delight in the delicious flavor of freshly baked sourdough bread, lovingly crafted from (mostly organic and) wholesome ingredients. Experience its exceptional taste and the health benefits inherent in sourdough, such as easier digestion and potential blood sugar regulation, making it a nourishing choice for your well-being.

Our classic naturally leavened sourdough, elevated with savory black olives. This loaf has a rich, rustic flavour and pairs beautifully with cheeses, charcuterie, or your favourite dips.

Sourdough Blueberry Scones combine the classic appeal of blueberry scones with the unique tang of sourdough. These scones are made with a sourdough starter, which adds a subtle depth of flavor and helps create a tender, flaky texture. Fresh blueberries are mixed into the dough, providing bursts of juicy sweetness. The dough includes flour, butter, sugar, and cream, and is flavoured with vanilla. Once baked, the scones have a golden-brown crust and a soft, slightly tangy interior. They are perfect for breakfast or brunch and can be enjoyed warm, with a dollop of clotted cream, butter, or a drizzle of honey.

Indulge in the perfect balance of sweet and tangy with our Chocolate Chip Sourdough Scones. Made with a touch of sourdough starter, these scones boast a tender, flaky texture and a unique depth of flavor. Each bite is studded with rich, melty chocolate chips, making them a delightful treat for breakfast, brunch, or an afternoon snack. Handcrafted with care, these scones combine wholesome ingredients and the subtle tang of natural fermentation for a treat that feels both indulgent and nourishing. Pair them with your favorite cup of coffee or tea for a moment of pure bliss.

Soft, fluffy, and naturally sweetened with ripe bananas, these cozy muffins are made with long-fermented sourdough for incredible flavour and texture. Studded with rich chocolate chips and baked until golden, they’re the perfect balance of wholesome and indulgent — perfect for breakfast, snack time, or a little treat with coffee.

Slow-fermented and naturally delicious, this crunchy sourdough granola is packed with wholesome ingredients and handcrafted in small batches. Made with active sourdough starter for added depth and digestibility, it features a nourishing blend of oats, pecans, walnuts, pumpkin seeds, and a hint of cinnamon. Lightly sweetened with pure maple syrup and brown sugar, then baked to golden perfection with coconut oil and vanilla, each bite is finished with dried blueberries and cranberries for the perfect balance of tart and sweet. Sprinkle it over yogurt, enjoy it as a snack, or eat it by the handful—this is granola, the sourdough way. 220g bag

Moist, tender, and naturally balanced with the tang of sourdough, this cake is made with ripe bananas for a rich, comforting flavor. Lightly sweet with a soft crumb, it’s the perfect twist on a classic favorite—delicious on its own or paired with a cup of coffee or tea. 9” inch cake

Sourdough pizza dough is a delicious and flavorful alternative to traditional pizza dough, leveraging the natural fermentation process of a sourdough starter. This type of dough is made with a mixture of flour, water, sugar, olive oil, salt, and sourdough starter, which helps to develop a rich, tangy flavor and a chewy, airy texture. When baked, sourdough pizza dough results in a crust that is crisp on the outside with a light, airy interior, and a complex, tangy flavor. It's perfect for any pizza topping, whether traditional margherita, pepperoni, or more creative combinations. Approx 1000g- 1 large pizza Comes frozen. Thaw at room temperature and use within 48 hours. Or freeze up to 2 months.

These soft, chewy cookies are a perfect blend of nostalgic peanut butter goodness and the subtle tang of sourdough. Made with natural peanut butter and our signature sourdough starter, they’re rich, satisfying, and slightly crisp around the edges. Each bite delivers a wholesome depth of flavor and just the right amount of sweetness—comforting, classic, and with a deliciously unique twist.

These soft, chewy cookies are a perfect blend of nostalgic peanut butter goodness and the subtle tang of sourdough. Made with natural peanut butter and our signature sourdough starter, they’re rich, satisfying, and slightly crisp around the edges. Each bite delivers a wholesome depth of flavor and just the right amount of sweetness—comforting, classic, and with a deliciously unique twist.